
That's what we've been doing. Every two weeks we gather at the host kitchen and cook all together. The hosts pick the menu and we all share the costs. We draw names for who will cook each of three courses, turn on the music, make the champagne cocktail (with Cava from Co-op at 3.99), and cook.

Each evening has a theme- usually geographical- and we usually try things we haven't cooked before. The results have been delicious and are posted here, with recipes and pictures, for you to try. Enjoy!
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